Last Name
Title
Summary
Paper
Anguiano, J.
EFFECT OF CLIMATE AND WATER MANAGEMENT ON AVOCADO YIELD AND COMPONENTS IN MICHOACAN. 
Not Available
Arpaia, M. L.
STANDARDISING QUALITY - THE INTERNATIONAL AVOCADO ASSESSMENT MANUAL AND POCKETBOOK. 
Not Available
Baños, A.
BEHAVIOUR OF WEST INDIAN AVOCADO FRUITS IN COMPARISON TO COMMERCIAL HASS. 
Not Available
Bertling, I.
EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT. 
Not Available
Bertling, I.
DETERMINATION OF WATER CONTENT AND SEVEN-CARBON SUGAR CONCENTRATION IN ‘HASS’ AVOCADOS USING NIR SPECTROSCOPY.
Not Available
Bertling, I.
VARIABLE RIPENING OF FRUIT IN AVOCADO CONSIGNMENTS.
Not Available
Blakey, R.
DETERMINATION OF WATER CONTENT AND SEVEN-CARBON SUGAR CONCENTRATION IN ‘HASS’ AVOCADOS USING NIR SPECTROSCOPY.
Not Available
Blakey, R.
VARIABLE RIPENING OF FRUIT IN AVOCADO CONSIGNMENTS.
Not Available
Boldingh, H.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Bontá, A.
MATURITY EVOLUTION OF ISABEL AVOCADO FRUITS (Persea americana Mill.), GRAFTED ON MEXICOLA STOCK. 
Bontá, A.
EFFECT OF RIPENESS AND REFRIGERATED STORAGE TEMPERATURES ON THE CONSERVATION OF ISABEL AVOCADO.
Bower, J.
DETERMINATION OF WATER CONTENT AND SEVEN-CARBON SUGAR CONCENTRATION IN ‘HASS’ AVOCADOS USING NIR SPECTROSCOPY.
Not Available
Bower, J.
VARIABLE RIPENING OF FRUIT IN AVOCADO CONSIGNMENTS.
Not Available
Bower, J. P.
EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT. 
Not Available
Bower, J. P.
POSTHARVEST TREATMENTS USED TO REDUCE EXTERNAL CHILLING INJURY IN ‘PINKERTON’ AVOCADO (Persea americana Mill.).
Burdon, J.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Campos, R.
STUDY OF THE EFFECT OF SMARTFRESHTM (1-METHYLCYCLOPROPENE; 1-MCP) ON POSTHARVEST LIFE OF HASS AVOCADO. 
Not Available
Canessa, P.
EFECT OF COLD BREAK DURING REFRIGERATED STORAGE ON CONSERVATION AND QUALITY OF HASS AVOCADOS (Persea americana Mill.).
Cifuentes, R.
EFFECT OF HARVEST MATURITY OF AVOCADO (Persea americana Mill. CV. HASS) ON 1-METHYLCYCLOPROPENE EFFICACY. 
Not Available
Covarrubias, J. I.
INCIDENCE OF COLD STORAGE OF ESTHER AVOCADO (Persea americana  Mill.) FRUIT ON THE OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS.
Covarrubias, J. I.
CHARACTERIZATION OF MATURITY PARAMETERS IN ESTHER AVOCADO (Persea americana Mill.) FRUITS DURING POSTHARVEST COLD STORAGE. 
Cuevas, María de Js.
INFLUENCE FROM MANAGEMENT AND SOIL AND WEATHER CONDITIONS ON ‘SEMIL 34’ AVOCADO (Persea americana Mill) FRUIT QUALITY IN THE DOMINICAN REPUBLIC.
Cuevas, María de Js.
NON-DESTRUCTIVE METHODS AND OPTIMUM HARVESTING TIME OF ‘SEMIL 34’ AVOCADO (Persea americana Mill.) IN THE DOMINICAN REPUBLIC. 
Cutting, J. G. M.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Daga, W.
CORRELATION OF OIL CONTENT, DRY MATTER AND PULP MOISTURE AS HARVEST INDICATORS IN HASS AVOCADO FRUITS (Persea americana Mill) GROWN UNDER TWO CONDITIONS OF ORCHARDS IN CHINCHA-PERÚ.
Defilippi, B.
STUDY OF THE EFFECT OF SMARTFRESHTM (1-METHYLCYCLOPROPENE; 1-MCP) ON POSTHARVEST LIFE OF HASS AVOCADO. 
Not Available
Dixon, J.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Dodd, M. C.
IDENTIFYING AND RECTIFYING COMPLACENCY IN THE SOUTH AFRICAN AVOCADO COLD CHAIN. 
Elmsly, T. A.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Farré, J. M.
EFFECT OF CONSTANT AND ALTERNATE TEMPERATURES ON POSTHARVEST ROT IN HASS AVOCADOS. 
Not Available
Farré, J. M.
POSTHARVEST ROTTING OF HASS AVOCADOS, EFFECTS OF STORAGE AND RIPENING TEMPERATURES AND INFLUENCE OF ETHYLENE.
Not Available
Farré, J. M.
EFFECTS OF STORAGE HUMIDITY, TEMPERATURE AND HUMIDITY DURING RIPENING, AND ETHYLENE APPLICATION ON POSTHARVEST ROTS OF HASS AVOCADO. 
Not Available
Fields, F. P.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Francis, K.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Gallo, L.
BEHAVIOUR OF WEST INDIAN AVOCADO FRUITS IN COMPARISON TO COMMERCIAL HASS. 
Not Available
Haynes, G.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Hermoso, J. M.
EFFECT OF CONSTANT AND ALTERNATE TEMPERATURES ON POSTHARVEST ROT IN HASS AVOCADOS. 
Not Available
Hermoso, J. M.
POSTHARVEST ROTTING OF HASS AVOCADOS, EFFECTS OF STORAGE AND RIPENING TEMPERATURES AND INFLUENCE OF ETHYLENE.
Not Available
Hermoso, J. M.
EFFECTS OF STORAGE HUMIDITY, TEMPERATURE AND HUMIDITY DURING RIPENING, AND ETHYLENE APPLICATION ON POSTHARVEST ROTS OF HASS AVOCADO. 
Not Available
Hofman, P.
STANDARDISING QUALITY - THE INTERNATIONAL AVOCADO ASSESSMENT MANUAL AND POCKETBOOK. 
Not Available
Ilkenhans, T.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Jaque, R.
EFFECT OF SIZE AND HEIGHT OF FRUIT WITHIN THE TREE ON CONTENT OF OIL IN HASS AND FUERTE AVOCADOS (Persea americana Mill.) . 
Jaque, R.
EVALUATION OF USING 2 COATINGS AND 3 PERIODS OF REFRIGERATED STORAGE IN ISABEL AVOCADO (Persea americana Mill.).  
Jeng-Jung, S. 
INFLUENCE OF TEMPERATURE ON THE STORAGE QUALITY OF SOME LOCAL AVOCADO (Persea americana Mill) VARIETIES IN TAIWAN.  
Jeng-Jung, S. 
MATURITY AND HEAT PRETREATMENT INFLUENCE ON STORAGE QUALITY AT LOW TEMPERATURE OF SOME LOCAL VARIETIES OF AVOCADO Persea americana Mill IN TAIWAN.  
Kobiler,  I.
MECHANISM OF INDUCED SUSCEPTIBILITY TO POSTHARVEST DISEASE (C. gloeosporioides) THROUGH 1-MCP TREATMENTS.
Kobiler,  I.
MECHANISMS MODULATING FUNGAL ATTACK TO AVOCADO FRUITS BY POSTHARVEST PATHOGENS AND NEW APPROACHES FOR THEIR CONTROL.
Kruger, F.
COMMERCIAL RIPENING TRIALS WITH SOUTH AFRICAN AVOCADOS IN THE UNITED KINGDOM. 
Lallu, N.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Larios , A.
EFFECT OF CLIMATE AND WATER MANAGEMENT ON AVOCADO YIELD AND COMPONENTS IN MICHOACAN. 
Not Available
Lemmer, D.
COMMERCIAL RIPENING TRIALS WITH SOUTH AFRICAN AVOCADOS IN THE UNITED KINGDOM. 
Lichter, A.
MECHANISM OF INDUCED SUSCEPTIBILITY TO POSTHARVEST DISEASE (C. gloeosporioides) THROUGH 1-MCP TREATMENTS.
Lizana, L. A.
INCIDENCE OF COLD STORAGE OF ESTHER AVOCADO (Persea americana  Mill.) FRUIT ON THE OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS.
Lizana, L. A.
CHARACTERIZATION OF MATURITY PARAMETERS IN ESTHER AVOCADO (Persea americana Mill.) FRUITS DURING POSTHARVEST COLD STORAGE. 
Louw, E.
IDENTIFYING AND RECTIFYING COMPLACENCY IN THE SOUTH AFRICAN AVOCADO COLD CHAIN. 
Luchsinger, L.
INCIDENCE OF COLD STORAGE OF ESTHER AVOCADO (Persea americana  Mill.) FRUIT ON THE OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS.
Luchsinger, L.
CHARACTERIZATION OF MATURITY PARAMETERS IN ESTHER AVOCADO (Persea americana Mill.) FRUITS DURING POSTHARVEST COLD STORAGE. 
Marrero, A.
BEHAVIOUR OF WEST INDIAN AVOCADO FRUITS IN COMPARISON TO COMMERCIAL HASS. 
Not Available
Martínez, M.
EFFECT OF HARVEST MATURITY OF AVOCADO (Persea americana Mill. CV. HASS) ON 1-METHYLCYCLOPROPENE EFFICACY. 
Not Available
Meyer, M.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Nelson, R. M.
IDENTIFYING AND RECTIFYING COMPLACENCY IN THE SOUTH AFRICAN AVOCADO COLD CHAIN. 
Nortjé, G.
IDENTIFYING AND RECTIFYING COMPLACENCY IN THE SOUTH AFRICAN AVOCADO COLD CHAIN. 
Ochoa, S.
EFFECT OF HARVEST MATURITY OF AVOCADO (Persea americana Mill. CV. HASS) ON 1-METHYLCYCLOPROPENE EFFICACY. 
Not Available
Ochoa, S.
STEM-END-ROT OF AVOCADO (Persea americana Mill. CV. HASS) INCIDENCE AT MICHOACÁN, MÉXICO. 
Not Available
Olaeta, J. A.
EFFECT OF THREE CALCIUM APPLICATIONS IN PRE-HARVEST ON THE BEHAVIOR OF FUERTE AVOCADO (Persea americana Mill.) UNDER REFRIGERATED STORAGE.
Olaeta, J. A.
MATURITY EVOLUTION OF ISABEL AVOCADO FRUITS (Persea americana Mill.), GRAFTED ON MEXICOLA STOCK. 
Olaeta, J. A.
EFFECT OF SIZE AND HEIGHT OF FRUIT WITHIN THE TREE ON CONTENT OF OIL IN HASS AND FUERTE AVOCADOS (Persea americana Mill.) . 
Olaeta, J. A.
EFECT OF COLD BREAK DURING REFRIGERATED STORAGE ON CONSERVATION AND QUALITY OF HASS AVOCADOS (Persea americana Mill.).
Olaeta, J. A.
EVALUATION OF USING 2 COATINGS AND 3 PERIODS OF REFRIGERATED STORAGE IN ISABEL AVOCADO (Persea americana Mill.).  
Olaeta, J. A.
EFFECT OF RIPENESS AND REFRIGERATED STORAGE TEMPERATURES ON THE CONSERVATION OF ISABEL AVOCADO.
Olaeta, J. A.
EFFECT OF TWO COATINGS AND TWO REFRIGERATED STORAGE PERIODS ON POSTHARVEST BEHAVIOUR OF HASS AVOCADOS.
Olaeta, J. A.
EFFECT OF TEMPERATURE BREAK IN THE BEHAVIOR OF AVOCADOS (Persea americana Mill.) HASS CV. DURING REFRIGERATED STORAGE.
Olivares, D.
EFFECT OF TWO COATINGS AND TWO REFRIGERATED STORAGE PERIODS ON POSTHARVEST BEHAVIOUR OF HASS AVOCADOS.
Pak, H. A.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Parodi, G.
CORRELATION OF OIL CONTENT, DRY MATTER AND PULP MOISTURE AS HARVEST INDICATORS IN HASS AVOCADO FRUITS (Persea americana Mill) GROWN UNDER TWO CONDITIONS OF ORCHARDS IN CHINCHA-PERÚ.
Pesis, E.
MECHANISM OF INDUCED SUSCEPTIBILITY TO POSTHARVEST DISEASE (C. gloeosporioides) THROUGH 1-MCP TREATMENTS.
Poulston, S.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Prusky, D.
MECHANISM OF INDUCED SUSCEPTIBILITY TO POSTHARVEST DISEASE (C. gloeosporioides) THROUGH 1-MCP TREATMENTS.
Prusky, D.
MECHANISMS MODULATING FUNGAL ATTACK TO AVOCADO FRUITS BY POSTHARVEST PATHOGENS AND NEW APPROACHES FOR THEIR CONTROL.
Ramirez, J.
EFFECT OF THREE CALCIUM APPLICATIONS IN PRE-HARVEST ON THE BEHAVIOR OF FUERTE AVOCADO (Persea americana Mill.) UNDER REFRIGERATED STORAGE.
Reay, N.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Rowsell, L.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Salazar, S.
EFFECT OF CLIMATE AND WATER MANAGEMENT ON AVOCADO YIELD AND COMPONENTS IN MICHOACAN. 
Not Available
San Martín, J.
EFFECT OF TEMPERATURE BREAK IN THE BEHAVIOR OF AVOCADOS (Persea americana Mill.) HASS CV. DURING REFRIGERATED STORAGE.
Sánchez, M.
CORRELATION OF OIL CONTENT, DRY MATTER AND PULP MOISTURE AS HARVEST INDICATORS IN HASS AVOCADO FRUITS (Persea americana Mill) GROWN UNDER TWO CONDITIONS OF ORCHARDS IN CHINCHA-PERÚ.
Smith, A. W.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Smith, D. B.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS. 
Tapia, L. M.
EFFECT OF CLIMATE AND WATER MANAGEMENT ON AVOCADO YIELD AND COMPONENTS IN MICHOACAN. 
Not Available
Terry, L.
SUPPRESSION OF AVOCADO RIPENING WITH NEW PALLADIUM-PROMOTED ETHYLENE SCAVENGER.
Tesfay, S.
EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT. 
Not Available
Tesfay, S.
DETERMINATION OF WATER CONTENT AND SEVEN-CARBON SUGAR CONCENTRATION IN ‘HASS’ AVOCADOS USING NIR SPECTROSCOPY.
Not Available
Undurraga, P.
EFFECT OF THREE CALCIUM APPLICATIONS IN PRE-HARVEST ON THE BEHAVIOR OF FUERTE AVOCADO (Persea americana Mill.) UNDER REFRIGERATED STORAGE.
Undurraga, P.
MATURITY EVOLUTION OF ISABEL AVOCADO FRUITS (Persea americana Mill.), GRAFTED ON MEXICOLA STOCK. 
Undurraga, P.
EFFECT OF SIZE AND HEIGHT OF FRUIT WITHIN THE TREE ON CONTENT OF OIL IN HASS AND FUERTE AVOCADOS (Persea americana Mill.) . 
Undurraga, P.
EFECT OF COLD BREAK DURING REFRIGERATED STORAGE ON CONSERVATION AND QUALITY OF HASS AVOCADOS (Persea americana Mill.).
Undurraga, P.
EVALUATION OF USING 2 COATINGS AND 3 PERIODS OF REFRIGERATED STORAGE IN ISABEL AVOCADO (Persea americana Mill.).  
Undurraga, P.
EFFECT OF RIPENESS AND REFRIGERATED STORAGE TEMPERATURES ON THE CONSERVATION OF ISABEL AVOCADO.
Undurraga, P.
EFFECT OF TWO COATINGS AND TWO REFRIGERATED STORAGE PERIODS ON POSTHARVEST BEHAVIOUR OF HASS AVOCADOS.
Undurraga, P.
EFFECT OF TEMPERATURE BREAK IN THE BEHAVIOR OF AVOCADOS (Persea americana Mill.) HASS CV. DURING REFRIGERATED STORAGE.
Van Rooyen, Z.
VARIABLE RIPENING OF FRUIT IN AVOCADO CONSIGNMENTS.
Not Available
Vázquez, G.
STEM-END-ROT OF AVOCADO (Persea americana Mill. CV. HASS) INCIDENCE AT MICHOACÁN, MÉXICO. 
Not Available
Wang,  X.
MECHANISM OF INDUCED SUSCEPTIBILITY TO POSTHARVEST DISEASE (C. gloeosporioides) THROUGH 1-MCP TREATMENTS.
White, A.
STANDARDISING QUALITY - THE INTERNATIONAL AVOCADO ASSESSMENT MANUAL AND POCKETBOOK. 
Not Available
Woolf, A.
STANDARDISING QUALITY - THE INTERNATIONAL AVOCADO ASSESSMENT MANUAL AND POCKETBOOK. 
Not Available
Z. Van Rooyen, Z.
POSTHARVEST TREATMENTS USED TO REDUCE EXTERNAL CHILLING INJURY IN ‘PINKERTON’ AVOCADO (Persea americana Mill.).