DETERMINATE
VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO
Institut für Obstbau und
Gemüsebau der Universität Bonn
Auf dem Hügel 6
D-53121 Bonn
Germany
Carol
J. Lovatt
Department
of Botany and Plant Sciences
University
of California
Riverside
Ca. 92521-0124 USA
Key words Chlorophyll, fruit set,
photosynthesis, plant physiology, respiration, stomata, source-sink
relationship, transpiration
Abstract
The relative
productivity of determinate versus indeterminate inflorescences of the Hass,
avocado (Persea americana Mill.) under California conditions is not
known. Thus, the present study was undertaken as part of a multi-year field
trial to characterize the potential of both types of inflorescences to set
fruit that survive to harvest in "on" or "off" years.
Scanning electron microscopy was used to determine when stomata were formed and
stomatal densities for both flowers and inflorescence leaves. Respiration or
photosynthesis, and transpiration were assessed for both organs during the
course of inflorescence development in the field to identify the transition of
the leaf from sink to source and to quantify the difference in water flux
through the two inflorescence types in relation to anthesis and fruit set.
1.
Introduction
'Hass' avocado
trees (Persea americana Mill.) are outstanding with respect to the large
number of flowers they produce (>1 million per tree) relative to the low
number of fruit harvested (about 300 per tree). Thus, fruit set represents only
about 0.03 % of flowers (Bergh, 1985). Flowers are borne on two types of
inflorescences:
(i) determinate inflorescences,
exclusively floral shoots terminating with a flower; or (ii)
indeterminate inflorescences, floral shoots terminating with a vegetative
shoot, which under California conditions flushes at the time of anthesis
and fruit set.
The relative productivity of
the two types of inflorescences under California conditions and the underlying
physiological mechanisms is the subject of an international research
collaboration between Isa Bertling (Germany, plant growth regulators), Michael
Blanke (Germany, eco-physiology), Samuel Salazar-Garcia (Mexico, reproductive
biology), and Carol Lovatt (California, USA-host laboratory, whole tree
physiology and production management strategies). Thus, the present study was
undertaken as part of a multi-year, multi-grove field trial to characterize the
potential of determinate versus indeterminate inflorescences to set fruit that
survive to harvest in both "on" and "off' years of a biennial
bearing cycle.
2.
Material and method
2.
1 _Avocado-trees
Seven-year-old cv.
Hass avocado (Persea americana Mill.) trees grafted to Duke 7 rootstock
growing in an irrigated commercial grove on the campus of the University of
California, Riverside (UCR) were used. The trees flowered during the last two
weeks of March through the first two weeks of April 1995.
2.2
_Scanning electron microscopy
Avocado
inflorescences were examined by SEM in the Department of Biology, UCR within 2
h of sampling (Blanke and Lovatt, 1993). Mounted specimens were gold- coated in
an EMSCOPE SC 500 sputter coater and examined in a Philips SEM 515. Stomata
were counted on twenty 0.25 mm x 0.25 mm squares.
2.3 Porometry
and conditions of measurement
Photosynthesis or
respiration, transpiration and stomatal conductance of inflorescences still
attached to the tree were measured in the field using a portable porometer type
LCA 3 from Bonn, Germany, or LCA 4 on loan from ADC, Hoddesdon, UK (Blanke and
Whiley, 1995). The customized cuvette which consists of two glass hemispheres
was shipped from Bonn by air courier. Inflorescences were enclosed in the
cuvette. Flow rates into the fruit cuvette and into the LCAs were controlled by
the two mass flowmeters and were typically 1 L min-1. Temperature
and PAR were recorded by internal temperature sensors, an external thermistor
and PAR sensor on the cuvette. Photosynthesis and respiration were determined
by the difference
in CO2
concentration of the air stream entering and leaving the cuvette, as measured
by the infrared gas analyser
in the LCAs. Transpiration and stomatal conductance were determined by the
difference in humidity of air entering and leaving the customized cuvette,
measured by two Corechi sensors of the LCA 3 or the infrared gas analyser of
the LCA 4. Calculations were made by computer programs installed in the LCAs
after modification for inflorescences.
Measurements
were conducted between 8.00 am and 9.30 am with temperatures of 20 to 24ºC,
vapor pressure deficits (VPD) of 0.9 to 1.2 kPa and a saturating PAR of 1000
μmol m-2 s-1. Measurements were repeated on 14
typical mornings over the 4 week period of anthesis to fruit set from March to
April 1995.
2.4
Leaf area determination
Leaf area was measured with a portable,
non-destructive areameter type CI 201 (CID Inc., Moscow, Idaho, USA).
3.
Results and discussion
Inflorescences
containing four panicles, and additionally for indeterminate inflorescences 7
to 9 leaves with a leaf area of 100 to 200 cm , and individual leaf areas up to
20 cm2 were used in this study. This permitted comparison between
determinate versus indeterminate inflorescences at the same phenological stage
of development over the four week period. The following differences in
physiology were observed between determinate and indeterminate inflorescences
at the same stage of development.
The observations
in 1995 confirm our earlier findings (Blanke and Lovatt, 1993) that the tepals
of the avocado flower, and hence the determinate inflorescence,
exhibited only 3 stomata mm-2. The absence of stomata on leaves of indeterminate
inflorescences; with less than 20 cm2 leaf area indicates that
cuticular transpiration is the predominant source of water loss at anthesis.
When attaining 20 cm2, leaves in the indeterminate inflorescences
were still red and were in the process of developing 80 to 110 stomata mm-2
(table 1). The stomata were open, appeared regulatory and were 12-17 x 14-21
μm in size, with guard cells starting to become covered by epicuticular
wax. This indicates that only the developing stomata at fruit set on the older
leaves of indeterminate inflorescences; provide control over
transpiration.
Per
unit surface area, avocado flowers transpired more water than inflorescence leaves.
Flowers transpired ca. 1.2 mmol H2O m-2 s-1,
while young inflorescence leaves transpired ca. 1 mmol H2O m-2
s-1.
Per
inflorescence, leaves of an indeterminate inflorescence transpired ca. 25 ml H2O
inflorescence-1 day -1compared with the four panicles
which transpired at the most only 5 ml H2O inflorescence day-1. An indeterminate inflorescence transpiring
30 ml H2O day-1
consumed 1 liter water inflorescence-1 during four weeks of development.
Leaf transpiration accounted for 80% of this water consumption.
The fact that indetenninate
inflorescences transpired more water and exhibited greater mass flow
through the inflorescence compared to determinate inflorescences suggests two
possibilities:
(i) greater movement of xylem
transported nutrients and plant growth regulators into indeterminate
inflorescences with the possibility of their increased availability to setting
fruit of indeterminate inflorescences, or
(ii)
significant transpirational demand created by the leaves of the indeterminate
inflorescences which may draw plant growth regulators away from the setting
fruit.
During the day, neither
flowers nor inflorescence leaves showed net photosynthesis. The flowers
respired more than leaves in the indeterminate inflorescence, when expressed on
a unit surface area (table 1). The oldest leaves of indeterminate
inflorescences exceeded the CO2 compensation point as their
chlorophyll content increased steadily to 1 mg chlorophyll g-1 fresh
weight indicating de-novo chlorophyll synthesis (table 1).
4. Conclusion
These results indicate the
competition for photo-assimilates as respiratory substrates between flowers and
developing leaves of indeterminate inflorescences of the 'Hass' avocado under
California conditions. Both flowers and leaves were identified as sinks rather
than sources of carbon with the two oldest leaves of indeterminate inflorescences
becoming photo-autotrophic after fruit set. This study also provided evidence
of a considerably larger water flux through the indeterminate inflorescences
compared to determinate inflorescences, an effect largely due to transpiration
of the leaves in the indeterminate inflorescences; its physiological
significance is now under investigation.
Acknowledizements
The authors thank ADC, Hoddesdon, UK for providing
their latest LCA4 porometer on-site for the duration of the study, and Samudl Salazar-Garcia,
University of California and Prof. F.
Lenz, Universitdt Bonn for discussing this work.
The research was supported by
a grant from the California Avocado Commission and by the Citrus Research
Center and Agricultural Experiment Station of the University of California,
Riverside, and travel grant 477/1076/95 to MMB of Deutsche
Forschungsgerneinschaft (DFG).
References
Bergh, B.O., 1985. Persea
americana, In Handbook of Flowering, Vol. V, ed Havely HA, CRC Press, Florida:
253-268.
Blanke, M.M., and Lovatt,
C.J., 1993. Anatomy and transpiration of the avocado inflorescence. Annals of
Botany, 71: 543-547.
Blanke, M.M. and A. Whiley,
1995. Bioenergetics and water relations of developing avocado fruit. Journal of
Plant Physiology 145: 87-92.