California Avocado Association
1928 Yearbook
Volume 13

Table of Contents

  1. Officers and Directors

  2. List of Members

  3. List of Advertisers

  4. Carlsbad Avocado Day

  5. The Fall Meeting at Ventura

  6. Avocados in Ventura County
    Vincent Blanchard

  7. Address by Deputy Real Estate Commissioner
    Freeman H. Bloodgood

  8. Pests and Diseases of the Avocado
    J. Eliot Coit

  9. Packing Avocado Budwood for Shipment
    J. Edgar Higgins

  10. The Mulched Basin System
    Harry J. Smakel

  11. Sun-Blotch of the Avocado
    J. Eliot Coit

  12. Annual Meeting, California Avocado Association

  13. Minutes of the Annual Meeting

  14. Report of the Resolution Committee

  15. Financial Report of the Association

  16. Questions and Answers

  17. Names of Guatemalan Varieties
    Wilson Popenoe

  18. Fruits Produced at Point Loma
    Orange Clark

  19. The Avocado in Northern California
    G. P. Rixford

  20. The Agricultural Legislative Committee
    Ralph H. Taylor

  21. Relation of Chlorine Content to Leaf-Burn
    A. R. C. Haas

  22. Vitamin Investigations of the Avocado
    Dr. Leroy Weatherby

  23. Oil Testing of Avocados and its Significance
    Geo. B. Hodgkin

  24. The Avocado: Retrospect and Prospect
    J. Eliot Coit

  25. President Dutton's Address

  26. Report of the Committee on Varieties

  27. Notes on Avocado Varieties
    Thos. H. Shedden

  28. Report on Varieties for Market
    Joseph Brodkey

  29. Avocado Culture
    J. Eliot Coit

  30. Douglas William Coolidge

  31. Thomas James Walker

  32. Report on Pathological Investigations

  33. Nurserymen’s and Realtors Advertising Fund

  34. Release of Guatemalan Varieties of Avocados

  35. By-Laws of the California Avocado Association

  36. Fourth Annual Report of Calavo Growers
  37. Research Department