California Avocado Association
1921-1922 Annual Report
Volume 7

Table of Contents

  1. Officers and Directors

  2. List of Members

  3. Honorary Members

  4. Puente Field Day, July 30, 1921

  5. Special Meeting of Active Members, Oct. 22, 1921

  6. Semi-Annual Meeting, October, 1921

  7. Exhibits at Semi-Annual Meeting

  8. Various Other Exhibits

  9. Exhibits at Annual Meeting, May, 1922

  10. Seventh Annual Meeting, May, 1922

  11. Effect of the Recent Cold Weather on the Different Varieties of Avocados in Different Localities
    Wm. Hertrich

  12. President's Address
    Dr. W. L. Hardin

  13. Avocados of the Chota Valley, Ecuador
    Wilson Popenoe

  14. A Comparison of the Composition of Standard Varieties of Avocados Grown in the Same Orchard
    C. G. Church

  15. Some Notes on the Enzymes of the Avocado
    E. M. Chace

  16. Possible Fertilizer Tests for the Avocado
    K. A. Ryerson

  17. The Possibility of Transmitting Insects on Budwood, with Special Reference to the Avocado
    G. F. Moznette

  18. Nutritional Studies of Some New Varieties of Citrus Fruits and Avocados
    M. E. Jaffa

  19. Investigations in Avocado Breeding
    B. S. Nirody

  20. Minutes of the Business Meeting, May 13, 1922

  21. Membership Report

  22. Financial Report

  23. President's Report
    W. L. Hardin

  24. Report of the Committee on Varieties