California Avocado Association
1920-1921 Annual Report
Volume 6

Table of Contents

3. Officers and Directors
   
   
4. List of Members
   
   
9. Honorary Members
   
   
10. Minutes, October Meeting, 1920
    R. Agnes McNally
    
    
11. Exhibits, October Meeting, 1920
    
    
12. Introductory Remarks
    Wm. H. Sallmon
    
    
14. The University and the Avocado Association
    Prof. F. L. Griffin
    
    
17. Thirty Years' Observation of Tropical Fruits
    Ernest Braunton
    
    
19. Seven Truths About Avocados
    D. W. Coolidge
    
    
21. Avocados as a Commercial Industry
    Robt. W. Hodgson
    
    
25. Minutes, Annual Meeting, May, 1921
    R. Agnes McNally
    
    
29. Exhibits, Annual Meeting, May, 1921
    
    
30. Experience Meeting
    
    
31. Secretary's Report
    R. Agnes McNally
    
    
33. Treasurer's Statement
    J. M. Elliott
    
    
33. Membership Statement
    
    
34. President's Annual Address
    Wm. H. Sallmon
    
    
41. Report of Committee on Varieties
    Chas. D. Adams
    
    
45. Further Work on the Maturity of Avocados
    C. G. Church and E. M. Chace
    
    
59. Discussion of Analyses of Avocados
    Prof. M. E. Jaffa
    
    
69. Effect of Girdling Trees on the Fruiting of Avocados
    Dr. J. Eliot Coit
    
    
71. Proper Method of Marketing California Avocados
    L. W. Albright
    
    
76. Letter from Ecuador
    Wilson Popenoe
    
    
81. Notes on the Planting and Culture of Avocado Trees
    
    
90. Advertising and Publicity
    J. C. Knollin
    
    
93. Excerpts from Letter from G. F. Moznette
    
    
94. Jacob Miller (An Appreciation)
    James Pope
    
    
95. By-Laws