California Avocado Association
1918-1919 Annual Report
Volume 4

Table of Contents

9. Foreword
   
   
11. List of Members

Third Annual Meeting

17. Minutes of the Third Annual Meeting
    
    
24. Opening Address
    President Thos. H. Shedden
    
    
26. How Far Can We Go With the Avocado as a Food? Will People Eat It, and To What Extent?
    Lester Keller
    
    
30. When is an Avocado Ripe? How to Tell a Ripe Fruit
    Mrs. B. H. Sharpless
    
    
31. Why Are the Guatemalan Avocados Best?
    E. E. Knight
    
    
34. Care of the Avocado Tree for One Year after Leaving the Nursery
    Wm. Hertrich
    
    
36. This Association
    Thos. H. Shedden
    
    
38. Charles Silent, an Appreciation
    F. O. Popenoe
    
    
39. Resolutions on the Death of Charles Silent

Fourth Annual Meeting

40. Minutes of Fourth Annual Meeting
    
    
44. The California Avocado Association: It's History and Progress. President's Address
    Wm. H. Sallmon
    
    
50. Summary of Reports on Damage from Frost During the Past Winter
    Chas. D. Adams
    
    
51. Six Years' Experience with Budded Avocados
    J. T. Whedon
    
    
53. Report on the Exhibit at the California Liberty Fair
    Lester Keller
    
    
54. Hillside Planting of Avocados
    J. M. Elliott
    
    
56. Observation on Frost Injury to Avocados
    C. F. Kinman
    
    
58. The Avocados of Mexico: A Preliminary Report
    Wilson Popenoe
    
    
75. What About the Market?
    Geo. S. McClure
    
    
78. Proper Maturing of Avocados
    Prof. I. J. Condit
    
    
83. Early Introduction of the Avocado into California
    
    
84. Discussion of Mr. Murrieta's Paper
    C. P. Taft
    
    
85. The Avocado in Santo Domingo
    Sr. Jose Ramon Lopez
    
    
86. Notes
    J. H. Pendleton
    
    
87. Classification and Registration of Varieties