California Avocado Association
1915-1916 Annual Report
Volume 1

Table of Contents

  1. Name of the Association

  2. Members

  3. Preface

  4. Association and Its Purposes
    Pres. Edwin G. Hart

  5. Meeting Called to Order

  6. New Items of Interest
    Prof. Ira J. Condit

  7. Food Value of the Avocado
    Prof. M. E. Jaffa

  8. Varieties of Hard Shelled Avocado

  9. The Avocado in Florida and Other Lands
    Wilson Popenoe

  10. Discussion of Topics

  11. Afternoon Session

  12. Individual Tree Records
    A. D. Shamel

  13. Varieties of the Avocado
    P. O. Popenoe

  14. Different Types

  15. Specific Varieties

  16. Key to the Types

  17. Index to the Types

  18. Mexican Type

  19. Varieties of Foreign Origin

  20. Guatemalan Type

  21. Varieties of Foreign Origin

  22. West Indian Type

  23. Varieties of Foreign Origin

  24. Station Work for the Avocado
    H. J. Webber

  25. Things to Be Expected
    C. P. Taft

  26. Marketing
    E. B. Rivers

  27. Marketing
    John C. Bosche

  28. Experience with Shipments
    Dr. J. Eliot Coit

  29. General Discussion

  30. Remarks
    R. Brinsmead

  31. Resolutions

  32. Pruning

  33. Irrigation

  34. Frost Resistance

  35. Adjournment

  36. Fruit - How to Choose and Prepare for the Table

  37. Recipes

  38. Offices of Association