Avocado Café

April 26, 2022

Fertilization of Avocado for Increased Yield Potentials

David Crowley
Professor Emeritus
Department of Environmental Sciences
University of California, Riverside
Bio and Abstract
 


Introductions ()

 

David Crowley Presentation ()

Fertilizer Management for Avocado Production - David Crowley

Q & A ()

 

 

Related Papers and Links:

Potassium Deficiency-induced Changes in Stomatal Behavior, Leaf Water Potentials, and Root System Permeability in Beta vulgaris L.
R. D. Graham and Albert Ulrich

Hass Avocado Nutrition Research In California
Carol J. Lovatt

Mesophyll photosynthesis and guard cell metabolism impacts on stomatal behaviour
Tracy Lawson, Andrew J. Simkin, Gilor Kelly, David Granot
New Phytologist

Evaporative Demand Increase Means Less Water Supplies, Drier Vegetation, Higher Fire Risk
National Integrated Drought Information System

Evaporative Demand Increase Means Less Water Supplies, Drier Vegetation, Higher Fire Risk National Integrated Drought Information System
Samuel Salazar-García, A. Larqué-Saavedra

The Effect of Two Mycorrhizal Fungi upon Growth and Nutrition of Avocado Seedlings Grown with Six Fertilizer Treatments
Menge, John A., LaRue, James H., Labanauskas, C.K., Johnson, E.L.V.

The use of mycorrhizal fungi in horticultur (YouTube)
Jozsef Racsko - Mycorrhizal Applications, LLC

EcoBeneficial Interview with Dr. Roger Koide on Mycorrhizal Fung (YouTube)

Mycorrhizal Applications 101 (YouTube)

Mycorrhiza II – what is it and how does it work? (YouTube)

Mycorrhizal Animation (YouTube)

Soil Microbiology 101 (YouTube)

Avocado Plant Nutrition Review
Simon Newett, Peter Rigden and Bridie Carr